This is the first installment in a series of free resume critiques that I announced I would be offering last month. I received an overwhelming number of critique requests, so thank you to everyone who submitted. If I don’t get to you, I hope that you benefit from the feedback given to others as well as by the information on this blog and the ResumePower.com website.
Resume writing is subjective and is an art as much as a science, so you might have different recommendations for the job seeker. Feel free to post your feedback in the Comments section — all opinions are welcome!
Click here or the following thumbnail image to view the resume submitted for a free critique (PDF format), and then read the review:


Resume Critique
Thank you for sharing your resume for a free critique! Your restaurant management background and career progression are very impressive, and I see a number of ways that you can enhance your presentation. Please review the report for specific recommendations. Best wishes for a successful job search!
All the best,
Kim Isaacs
Director, Advanced Career Systems, Inc.
www.resumepower.com
Content Recommendations:
1. Add a title or headline to your resume. This goes directly below your name and contact information, and gives you a way to quickly communicate your restaurant management career goal. In your case, try something like, “Experienced Restaurant, Hospitality, and F&B Manager.”
2. Add a Qualifications Summary . The summary goes below the title, and can be written as a few bulleted statements or as a brief paragraph. This is an opportunity to present your “value proposition” — sum up the key strengths you bring to the table and why they should hire you. Here’s an example:
“Accomplished leader of full-service restaurants, high-volume operations, and top-performing teams, with nearly ten years of restaurant and F&B management experience. Proven success driving historic gains to revenues, margins, food quality, customer satisfaction, and number of daily covers served. Expert in improving food/labor cost controls, customer service, and efficiency of front- and back-of-house operations. Accustomed to high levels of responsibility (have managed $1.8M operations and teams of up to 30 personnel), and backed by ServSafe certification.”
3. Add a “Key Skills” section between your profile and “Experience” sections. Most commonly written as a bulleted list in a two- or three-column format, this section instantly communicates your areas of expertise and helps to maximize keyword density in your resume. Keywords are industry-specific terms, jargon, acronyms, or “buzzwords,” including job functions, specialized skills, and computer applications. Many employers scan and store resumes, and job boards like Monster are searched by employers to find qualified applicants. The more keywords your resume contains, the higher to the top of the pile it will rise. Here are a few examples of keywords that you might want to include in your “Key Skills” section (of course, only use the keywords that match your expertise ):
- Restaurant Management
- Labor/Food Cost Controls
- Safety/Quality Controls
- Multi-Outlet Operations
- F&B Operations
- Guest Relations
- Menu Development
- Vendor/Supplier Negotiations
- Kitchen & Dining Room Layout
- Teambuilding & Supervision
- Budgeting/P&L Management
4. Strengthen your “Experience” section by including accomplishments . Your resume is heavily focused on your responsibilities, but it would be much more effective if you also include examples of how you have gone “above and beyond” in carrying out these responsibilities. Employers want to know not only what you have done, but also how well you have performed. The best way to achieve this is to follow the brief description of your responsibilities with a few bulleted examples of results, outcomes, and benefits you have delivered. For example, if you lowered costs to an all-time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.
Other examples of accomplishments might include ways that you have improved employee retention/morale, increased safety/sanitation scores during inspections, enhanced amenities and value-added guest services, negotiated discounts on inventory/supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations. Wherever possible, try to quantify your accomplishments with numbers, percentages, dollar amounts, or before/after comparisons to add credibility to your claims. Here are a few examples of quantified accomplishment statements:
- Cut costly overtime in half, increased labor efficiencies by 8.8%, and lowered food and beverage costs to a combined 31% to deliver record-high profits of $626K in 2006.
- Tripled banquet/catering sales to reach an all-time high of $780K despite a major increase in local area competition.
- Led a complete overhaul of restaurant, organizing all areas and repairing or replacing faulty equipment. Efforts catapulted inspection scores from an average of 78% to consistent marks of 96% or higher.
Design Recommendations:
1. Be consistent in your headings. For example, you use all capital letters for your “EDUCATION & CERTIFICATIONS” section, but you use both upper and lowercase letters for your “Experience” section.
2. Be consistent in your formatting. For example, a horizontal line appears below your “Experience” heading, but in your “Education & Certifications” section, the horizontal line appears above the heading. Your most recent job is formatted using full justification, and the rest of your positions are left justified.
3. Lengthen your resume . A manager with your level of experience needs a two-page resume to adequately showcase a history of career accomplishments.
4. Add space between each of the jobs you have held. This makes your document more reader-friendly by avoiding a “cluttered” look.
Language Mechanics Recommendations:
1. Proofread your resume . You have errors in spelling, capitalization, and punctuation, and your resume should be 100% error-free. For example, the abbreviation “f&b” should be capitalized (”F&B”), “work sight” should be changed to “work site,” and “end of the day paper work” should be written as “end-of-the-day paperwork.”
2. Eliminate personal pronouns throughout your resume. It is assumed that you are writing about yourself, so you can use an “implied” first-person voice without using personal pronouns like “I,” “my,” or “me.” Replace personal pronouns with short action statements. So, instead of writing, “I did setup for morning coffee service…,” try, “Handled setup for morning coffee service…”